As the lotus food and medicine

As the lotus food and medicine

There are 2 kinds of lotus flower is the red and white. Indian long been using the lotus as a cooking spice and herbal medicine. lotus roots and seeds can be eaten with fried or in how to make curry. As food and medicine

Lotus leaves bitter taste, in India and China known as the lotus leaf medicine for fever. because the lotus leaf surface pore stimulate the skin so that they can sweat because smoothing of the body heat will be decreased so useful as a lotus leaf fever medicine.

There is also lotus stem to it. lotus stem in the stew, then drink the water in the stomach can overcome the interference, dysentery, launched urine.

Lotus root of most major white lotus. white lotus root powder, slightly sweet taste.

Powder raw lotus root can treat take, if it is cooked flour root

Lotus learner benefits to strengthen

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